Don your kilts and pour yourself a wee dram. Today we’re serving up a little festive cheer à la Outlander.
While others may be channeling elves, sugarplum fairies, and red-nosed reindeer, we in the Alphabet Soup kitchen are getting our Scots on.
Ever since experiencing a long Scot summer binge-watching the Outlander TV series and taking a deep dive into Diana Gabaldon’s novels, all we can think about is
men in kilts fascinating Scottish history time traveling between the 18th and 20th centuries.
You can really work up an appetite falling through the stones and zipping around places like Boston, Inverness, Edinburgh, Paris, Jamaica, and North Carolina. Thank goodness for the fortifying recipes in Theresa Carle-Sanders’s Outlander Kitchen cookbooks.
Based in Pender Island, Canada, chef and diehard Outlander fan Carle-Sanders…
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